Traditional food of India creating a buzz worldwide

The instance of meeting a foodie has become very common. What was once an exclusive and rare thing to be, today many people are claiming to be one. We are talking about the tag of being a foodie. Thanks to the great inventions of countless new dishes and fusions of already existing dishes, people have rediscovered their love for eating and are on a big gastronomical trip tasting cuisines from all over the world and loving the feel of it.br

The instance of meeting a foodie has become
very common. What was once an exclusive and rare thing to be, today many
people are claiming to be one. We are talking about the tag of being a
foodie. Thanks to the great inventions of countless new dishes and
fusions of already existing dishes, people have rediscovered their love
for eating and are on a big gastronomical trip tasting cuisines from all
over the world and loving the feel of it. The good thing about having
rediscovered the magic of eating is that although people have gone round
tasting different cuisines of the world either by travelling or visit
their local malls food court or speciality fine dine restaurants, they
have not forgotten the humble but mouth watering taste of their traditional food.

People still would love to eat their
conventional regional and local sample daily while going for a great
gastronomical experience once in a while, say on weekends or special
occasions. With the world becoming a closer place than ever before
thanks to the advancements in communication technology, people are
becoming more and more open to cuisines from other regions of not only
their countries but also the world and are hence having a whole world of
options when it comes to eating out. Ask any Indian about their food
preferences and you would get the common answer that their comfort dish
would be something which is a traditional foodfor them such as sheera,
hot rotis or dal chaawal.
Of course they love having biryanis, pastas
and cous cous occasionally and trading them in for the boring home made
fare but give it to them daily and they would demand to have dal chaawal
for the rest of their lives and be content with that.The trend of
eating Indian cuisine was never a trend actually as when eating out,
people of he country preferred to have various other cuisines such as
Italian, Greek, Middle Eastern or Chinese. However in recent times,
going to an Indian restaurant to try out tastytraditional food has
become a fad and curiously it has been picking up among the youth the
most.
The youth is a section of the customer base
which loves experimenting with cuisines choices so what makes them go
for the same old ancient fare of their region The answer is simple. The
tastes of the various cuisines of our country are so varied and
delightful that it is difficult to resist them, whether you make them at
home or outside.Rajasthani food especially has been gaining a lot of
popularity and people are demanding thalis of the cuisine in huge
quantities everywhere across the nation.

The conventional cuisine of the states is
simply finger licking good. The best thing about restaurants that serve
such thalis is that their hospitality is A 1 and the quantities are
really great. Rajasthani food is generally served in a thali system and that is what actually makes it a big hit among the masses.